In this episode, we had the opportunity to chat with co-founder of Málà Project, Ning “Amelie” Kang. When you come to Málà Project, you’ll be presented with a menu of Chinese appetizers, small plates, and the dish we’ll be talking about today, called “Dry Pot”. On the dry pot menu, you’ll find a list of about 70 ingredients to choose from, which are then wok fried with 24 spices and peppers and served in a family style communal bowl for the table to enjoy. You’ll hear in the interview how to properly order and enjoy dry pot, and the brave entrepreneurship story of Amelie.
People In This Episode
Food & Drink In This Episode
About the Region
Amelie grew up in Tangshan and Beijing, China.
Photography: Alyssa Broadus & Chris Dolt
Host: Danielle Lehman
Produced by: Oliver J. Hughes