Who says eating a plant-based diet can’t be fun? Chef Zaid Consuegra Sauza is creating Latin American inspired vegan dishes and drinks in his coffee shop, Pirate’s Bone. Even if you’re a meat-eater, you won’t be disappointed with his vibrant and colorful creations.
People In This Episode
Food & Drink In This Episode
Plain, chocolate chip, vacon, or blueberry, served with butter, fresh fruit, and organic maple syrup.
Avocado bagel sandwich: Meshuggah bagels, served with avocado, tomato, greens, garlic salt, house pickled cabbage, sesame seeds.
Caper bagel sandwich: Meshuggah bagels, served with tomato, cream cheese, capers, greens, onions, EVOO, sesame seeds.
Daily lunch special, rice & beans pictured.
House vanilla/cinnamon horchata with a double shot of espresso, almond and soy milk blend.
House spiced pumpkin seed milk with espresso and garnished with anise star.
Espresso with steamed soy milk and foam.
Cold brewed coffee, kegged and injected with pressurized nitrogen.
About the Region
Zaid Consuegra Sauza was born in Mexico City and is bringing Latin American inspired dishes to Kansas City.
Photography: Alyssa Broadus & Chris Dolt
Host: Danielle Lehman
Post-Production: Resonate Recordings
Recording Studio: Barrel of the Bottoms