Minced pork, calamari, Thai chili, chopped green bean, bell pepper, serrano, Thai basil, red curry paste, jasmine rice, served with PBR
Lettuce, roasted peanut, ginger, shallot, lime, Thai chili, dried shrimp, miang kham sauce
Khao Tod Nam Sod
Crispy seasoned rice salad, cured pork sausage, scallion, red onion, cilantro, peanut, dried chili, leaf lettuce
House infused Oolong Tea Broker’s Gin, chrysanthemum, grape, lemon, Peychaud bitters
I Shii-ta-ke You Not
El Dorado 5 year rum, Averell Damson gin liqueur, Campari, pineapple, lime, shiitake mushroom
Buffalo Trace bourbon, muddled raspberry, orange juice, lemon juice, Regan’s orange bitters, house-made galangal and Thai chili syrup, egg white, basil.